nuts, dried fruits, legumes,
Fresh vegetables, fruits and herbs
FRESH DRIED GARLIC
Fresh dried garlic
Dried garlic has a spicy taste and a peculiar aroma. Such garlic is popular in cooking - as a component of seasoning, preservation, and salting of vegetables. Garlic surprisingly reveals the taste of the dish. In food production, garlic is dried and granulated. This product has a beneficial effect on the gastrointestinal tract, enhances intestinal motility, its motor functions. The substances that make up garlic are able to relieve spasms, saturating the organs and tissues with oxygen.