nuts, dried fruits, legumes,
Fresh vegetables, fruits and herbs
Juicy, beautiful and mouth-watering tomato variety, which is so loved in Uzbekistan and beyond. Despite the pink color of the skin, this variety has a very sweet and delicate pulp. The fruits are smooth, neat, small and medium in size, with a very rich aroma. Tomato fruits contain proteins, carbohydrates (starch, sugar, fiber), pectin, organic acids, carotenoids (carotene and lycopene), rare vitamin K and B vitamins, minerals (calcium, magnesium, iron, phosphorus, silicon, iodine). Regular consumption of tomatoes reduces the risk of diseases of the cardiovascular system.